Abstract Background Food-producing animals can be a vehicle for staphylococcal species as well as their virulence and antimicrobial resistance genes.This work aimed to analyse the diversity of staphylococcal species in food-producing animals in Dakar/Senegal, and to determine the antimicrobial resistance phenotype/genotype and virulence factors of

The study was conducted to evaluate the effects of dietary partial corn replacement by white sorghum (WS) or triticale (T) on growth performance, carcass parameters and pH of meat in broilers.One-day-old unsexed Cobb 500 broilers (n=600) were randomly assigned to 3 groups with 4 replicates per treatment.The broilers were fed with isocaloric and iso

Pozol is an acidic, refreshing, and non-alcoholic traditional Mayan beverage made with nixtamalized corn dough that is fermented spontaneously.The extensive analysis of the microbiology, biochemistry and metaproteomics of pozol allowed the construction of a comprehensive image of the fermentation system.The main changes in both the substrate and th

BackgroundThrombus load in STEMI patients remains a challenge in practice.It aggravates coronary obstruction leading to impaired myocardial perfusion, worsened cardiac function, K2 and adverse clinical outcomes.Various strategies have been advocated to reduce thrombus burden.ObjectivesThis meta-analysis aimed to evaluate the effectiveness of intrac